SUPER DINING SDN BHD |
| We are a reputable Japanese Restaurant and are looking for young,
vibrant and positive candidates to fill in this position. |
Kitchen Crew
Requirements:
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Min 1-2 years working experience in Japanese Restaurant
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Dedicated, responsible, and has a pleasant and cheerful personality |
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Able to work long hours
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Required language(s): Chinese & English |
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Service Crew
Requirements:
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Candidate must possess at least SPM / "O" Level or Certificate in Hospitality / Hotel Management or equivalent
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Able to converse in English and Chinese
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Meticulous, enthuastic, dedicated, pleasant personality with good communication and interpersonal skill
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Enjoy meeting people
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Able to work independently and long hours |
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Handling day to day operations
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Able to communicate with customer |
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